Rich in Nutrition :
Recipe can be use For : Evening Nourishment I , Dinner , Breakfast
1. Rava idli is made from semolina mixing it with curd and tempering spices.
2. Take a pan and heat it on moderate flame with a little oil. Fry the mustard seeds, curry leaves, dals, cashew nuts and green chilies for a minute.
3. Then, add the rava and fry till light golden. Remove the pan from the flame and let it cool. Add curd and salt. Mix well and keep it aside for 20 to 30 minutes. Then add some water and mix again. Grease an idli plate and pour small spoonfuls of the batter.
4. Steam cook until done, about 5 to 6 minutes. Serve hot with coconut chutney and sambhar.