Aloo Parantha

Rich in Nutrition :

Recipe can be use For : Dinner , Lunch , Breakfast


Ingredient Ingredient-Unit Qty Calculated-Qty Substitute

Nutritive Value



1. Knead the dough properly an leave it for some time to get soft parathas. Salt and asafoetida as per taste.

2. For filling; mash boiled potatoes and add finely chopped vegetables like onion, peas, french beans, carrot, grated cheese/and cottage cheese to make it more nutritious. Add spices according to taste.

3. Always mash all the ingredients of the filling in order to have a smooth parantha while rolling.

4. Make paranthas by filling potato mixture and roast on tawa with oil or ghee.

5. Serve the dish with butter and chutney/ketchup/pickle/curd.  


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